serve with hot rice or naan. 4 Dosakaya (peeled, deseeded and chopped) 1C onion diced 10 curry leaves 2 Garlic clove crushed 1/2 tsp turmeric 1.5 tsp sea salt 1 tsp Masala Kaaram cilantro to garnish 1 tsp Channa Dal 1 tsp Mustard seeds 1 tsp Jeera seeds 2 Green chillies slit 3 tomatoes diced Peel it , and cut into small pieces (1 inch) by removing all their seeds inside to it. It is mildly spiced so that kids can also enjoy it. Fry them till they become translucent and add the chopped tomatoes. This is the one vegetable which is very … 2) Add turmeric, salt, chili powder, cumin powder, coriander powder, garam masala and stir for a few seconds. Healthy butter chicken. 1. Whenever you get tomatoes at a lower price, we can make this recipe and make use as a base recipe in making several recipes by just adding any kind of veggie you like. Dosakaya or yellow cucumber popularly known as can be used for pappu or dal as well as pachchadi or chutney. Aloo Matar Curry is a very delicious gravy based dish prepared with potatoes and green peas. Crepe made with rice flour batter and filled with potato curry. It tastes very delicious and is light on the tummy. Dosakaya Aava Koora / Cucumber Mustard Curry August 31, 2011 No comments Ingredients: Dosakaya / cucumbers – 2Mustard seeds powder – 1 tsp (powder prep given below)Green chillies – 2Red chilli powder – 1/2 tspMustard seeds – 1/4 tsp for seasoningZeera – 1/4 tspCurry leaves – fewTamarind paste – 1/4 tsp (optional) So I improvised this recipe with the ingredients and spices we love at home. Add chopped tomatoes… and fry them for a while. Add and toast seasoning one by one like urad dal, mustard seeds, cumin seeds, red chilly and curry leaves. Curry leaves --- 4-6 Process: Heat 4 spoons of oil in a deep pan. For Stovetop: Follow the same steps as below in a pressure cooker and cook for 3 whistles and let the cooker completely release its pressure before opening the lid. Note: Boiled alugadda curry is very famous in Andhra region and is very easy and simple to cook. Carrot potato curry is most common and important cuisine in Indian recipes.This healthy recipe is very simple and a favorite recipe for most of them. Mutton curry is an Indian curry recipe that's prepared from mutton and veggies and came from Bengali cuisine. Dosakaya Pachchadi / Cucumber Chutney No Andhra meal is complete with out pickles / chutneys. It is mostly eaten with rice as usual and can also be consumed with chapatti. I did the curry in an instant pot but you can follow the same procedure on stove top just used boiled potatoes and simmer 5 mins till potatoes absorb the flavors. Curry leaves-few Hing - a pinch Turmeric powder- a pinch Oil-1tbsp Method:-1) Wash the bottle gourd. 3) Add ridge gourd and potato and stir for 2 minutes. Fry till they become soft and add the turmeric powder followed by the dosakaya, toor dal and water. Now place one tbsp of potato curry and fold the dosa into required shape. 11. About: Potato is the vegetable which is rich in carbohydrates. Add chopped green chilies… Fry them till they get white spots. Spread the batter to get thin dosa and drizzle oil along the edges of the dosa. As I said in my earlier post, for every pickle, there would be a humble counterpart, an instant variety that can be loosely translated as chutney (prepared with the same main ingredient). I make many variations of this pacchadi but the most common one is what I posted here.You can try the same recipe with other vegetables that can be eaten raw. Mutton curry was initially prepared, heated with a fire in a large pot. Now add menthi cura.After 5 mins add dosakaya pieces,turmaric,salt. Makes a super side dish for rice, roti, tortillas etc. This is a rich and creamy curry and full of flavors we love. Poori (3) Deep fried Indian bread served with potato & onion curry ... Dosakaya Pappu. Using dosakaya to prepare koora (subzi) is a mundane thing in traditional Andhra cooking. A traditional Andhra pachadi. Cook well until water is evoparate.Add coconut paste and red chilli powder.Cook it some time.turn off the stove. Dal made with diced cucumber and home made spices $ 5.99. Dosakaya Pachadi is an easy to make Indian food recipe. You can choose from variety of curries everyday both Veg and Non veg. I saw an advertisement on my social media feed where they used chickpeas, sweet potato and coconut milk. Heat Pan and season with oil. Saute them till they turn light brown. When onion turns golden colour add ginger garlic paste and mix well. Now potato curry is ready. 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