For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. —Kay Pederson, Yellville, Arkansas, A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest of your menu, or make it a day ahead and reheat before serving. I came up with this spicy chicken enchiladas recipe shortly after I got married. Chicken, cheese and zippy green chiles are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico, 39 Gifts That Are Selling Like Hotcakes During The Holidays, Top credit card wipes out interest until 2022 (seriously). There's no last-minute fuss since you make them well in advance. We also like using frozen edamame. —Mary Jo O'Brien, Hastings, Minnesota, Cornmeal adds a rustic quality to this delicate dessert flavored with citrus and almond. —Jan Moon, Alamogordo, New Mexico, I came up with this recipe one day when I had some leftover bratwurst. —Carla Kreider, Quarryville, Pennsylvania, My sister, who worked as a dietitian for years, gave me this recipe. Rebecca Phipps shares a favorite entree soup from her kitchen in Rural Hall, North Carolina. The Taste of Home Test Kitchen took my recipe for chili without beans and turned it into a scrumptious enchilada casserole. I created this dish to fill two pans because these cheeseburger sliders disappear fast. —Maggie Torsney-Weir, ... Fluffed Fruit Salad. Winter Fruit Salad Recipes. Everyone who tries it gives it high marks. Fold the fruit into the Cool Whip and pudding mixture. I asked her for the recipe and I've made it several times since, especially when I have leftover turkey to use up. It adds beautiful color to any meal and appeals to appetites of all ages! Bringing over this casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. You can substitute any canned or frozen beans for the canned lentils in this easy vegetable potpie. —Stephanie Lambert, Moseley, Virgina, These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. —Melissa Davis, Clermont, Florida, I love to cook but just don't have much time. This burrito-inspired dish is ready for the table in almost no time! No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. —Piper Spiwak, Vienna, Virginia, Canned peaches make a delightful addition to the sauce I use to flavor my spareribs. —Shirley A. Glaab, Hattiesburg, Mississippi, A special cousin shared the recipe for this comforting casserole. It’s sure to be a staple in your recipe collection and also makes a great holiday party hostess gift. Step 1 – Open a can of fruit cocktail in juice and strain it over a bowl, reserving the juice. —Raquel Haggard, Edmond, Oklahoma, Why serve tacos only in ordinary flour or corn tortillas? To shed some carbs, I converted the recipe into a chili. It has a deliciously sweet and tangy taste. To make basic fruit salad, you can use any of your favorite fruits, like strawberries, cherries, blueberries, apples, peaches, and kiwi. The almonds and water chestnuts give it a nice crunch. The kids don’t love the nuts, but the great thing is that we can easily divide this into two bowls and add some nuts into one bowl without causing any extra work! Mine does! The main thing is that you need the juice from the can and if you want to make this sugar free, it needs to be sugar free. Karen Mellinger Baker of Dover, Ohio blends a can of crushed pineapple into her meatballs to create a taste-tempting treat. —Julie Ridlon, Solway, Minnesota, This chili may be loaded, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —James Schend, Taste of Home Deputy Editor, These nacho bites are a fun fusion of Greek appetizers and flavors of the American Southwest. I like to substitute fresh peas for frozen when they're in season. I’ve been looking at your blog and love it! It just tastes so good when it’s hot and bubbly from the oven. She aims to share easy ideas that we can all use in our lives! —Vickie Spoerle, Indianapolis, Indiana, I discovered a different way to serve economical turkey thighs. Or you can try another easy fruit salad recipe! We make it often, because it’s super easy to customize with fun, fresh and healthy toppings. Also you can use fat free cottage cheese, or lower fat cottage cheese. —Barbara Brown, Janesville, Wisconsin, A dear friend brought me some of this soup when I was ill—and it instantly hit the spot. The spicy pork sausage provides the zip! If you are lucky a 'friend' will give you 2 cups of starter along with a piece of cake so you won't have to go to all the trouble of preparing a starter. Read more about Mariah! Just cut the slider burgers recipe in half if you only want to make one batch. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. (I’ve included some affiliate links for your convenience. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. https://foxhollowcottage.com/fast-and-easy-5-minute-fruit-salad-recipe.html I’m also In Spring Texas! Connect with friends faster than ever with the new Facebook app. I’m making this for thanksgiving tomorrow, it’s my husbands favorite and I’m anxious to see how the vanilla pudding plays into it! Dump cake is typically a traditional cherry pie filling and crushed pineapple. So when she’s in charge of making the fruit fluff, she always buys a little jar of maraschino cherries to add in. https://tastykitchen.com/recipes/salads/easy-easy-fruit-salad Our lightened version is even better with less fat and calories than other similar recipes.—Taste of Home Test Kitchen, Milwaukee, Wisconsin, Here's proof that chili doesn't have to be red. Your email address will not be published. —Stella Schams, Tempe, Arizona, Looking for a quick dessert that will make people think you spent all day in the kitchen? I combined several recipes and changed flavors until the recipe was just right. It's still tasty. But here are the basic ingredients you need to whip up a batch of this Cool Whip ambrosia salad! ), life is sometimes chaotic! You can substitute any canned or frozen beans for the canned lentils in this easy vegetable potpie. My favorite thing about making this ambrosia salad Cool Whip recipe (besides how easy it is), is that we can change up the flavors a bit. The great thing about this fruit salad with vanilla pudding and Cool Whip recipe is that you can make it in minutes so it’s perfect for busy weeknight dinners too! If you're taking them to an event later in the day, simplify your morning by cooking the beef mixture and stirring in other ingredients the night before. Best of all, the sweet and tangy glaze that coats this big batch of bite-size snacks is a snap to prepare. They've been well received at family gatherings and summer barbecues. It's just the filling meal to warm you up on a cold, wintry day! Cakes, pies, and cobblers all benefit from these flavorful and fresh-tasting fruits, whether you're using a classic like cherries or going for a more tropical twist with pineapples. It’s a sweet and speedy treat that can be served as a dessert or salad. If you don't have the starter, follow the link to Friendship Fruit Starter. I love that you can easily and quickly make an insanely delicious fruit salad, and it only requires a handful of ingredients. These zesty, crunchy chickpeas will have everyone happily munching. - I imagine you can use any fruit + yogurt combination you love for this fruit salad. —Darlene Buerger, Peoria, Arizona, My sausage pasta is a must-try dish. Mix in the vanilla pudding mix until smooth. —Lorrie Grabczynski, Commerce Township, Michigan, My family requests this dessert each Thanksgiving. I serve it with a green salad. —Heather Demeritte, Scottsdale, Arizona, Our family loves this pretty, tasty dessert. —Genie Gunn, Asheville, North Carolina, My aunt who lived in Hawaii gave me this cherished recipe. —Arleta Schurle, Clay Center, Kansas, Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this Southwestern supper. But not all canned varieties are created equal. I then add in a banana and red grapes. More than 50% of people with cancer are battling rare cancers, such as brain, pancreatic, cervical, stomach, thyroid and ovarian cancers, and all pediatric cancers. Lightly oil the top of the paper. What a delicious, healthy classic! It is an awesome way to feed a crowd and super easy cake recipe because the steps are so simple. Add a dash of cayenne pepper if you like a little heat. When I'm invited to a potluck, I easily double or triple this healthy vegetarian recipe to treat the crowd to an exotic dish of enticing, bold flavors. —Rita Goshaw, South Milwaukee, Wisconsin, I play around with ingredients in my pantry instead of running to the store when I don’t know what’s for dinner. —Beth Fleming, Downers Grove, Illinois, I combined chicken and pineapple for a different flavor on our fajitas. —Julie Ruble, Charlotte, North Carolina, When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. It's a delicious dinner for two that's easy to double for company. Top it with toasted pumpkin seeds, a drizzle of pumpkin oil and even fried sage leaves. —Anne Smithson, Cary, North Carolina, This chunky meal in a bowl makes terrific use of nutrient-packed vegetables. Make sure to drain the juice from your fruit before you do this. —Melissa McCabe, Long Beach, California, Mother frequently made this comforting chicken tortilla casserole when I was growing up. —Nancy Heishman, Las Vegas, Nevada, Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Found on Dinner at the Zoo. Infused with green chiles, the beefy snacks are guaranteed to liven up the party! Canned fruit just might be the secret ingredient in your next favorite dessert. Flavor soda. Trust me, this one is a keeper. You've found it! —Sylvia Osborn, Clay Center, Kansas, I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. But really though, a fruit salad can contain whatever combination of fruit you … Our family would scrape the pan clean. It's easy to make and serve. —Jill Black, Troy, Ontario, My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it up. It's so simple to make that sometimes I feel like I'm cheating! That’s probably how most people make it. —Hyacinth Rizzo, Buffalo, New York, I love the lemon in this recipe, which is the latest addition to my collection of quick, healthy dinners. This easy 5 cup salad recipe is one of them! Cut some fat by leaving out the bacon. It quickly becomes a favorite of friends whenever I share the recipe. —Jeanne Larson, Mission Viejo, California, A family favorite, this rice casserole is stuffed with plenty of crab and shrimp to make a special dish that's also hearty, homey and so easy to make! —Beth Olby, Ashland, Wisconsin, At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. I'm sensitive to cow's milk, so I use goat cheese crumbles on my portion instead of the Parmesan. Best of all, it can be prepared in the same amount of time as those so-called “quick and easy” boxes. Here’s my easy take on this crunchy classic. —Kristi Black, Harrison Township, Michigan, Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. —Karen Hatcher, St. Amant, Louisiana, These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. Slice peeled bananas into salad right before serving. Just make … Peel, core, or cut the stems off as needed, then dice the fruit into bite-size pieces. Just because it is called winter fruit salad … —Ariane McAlpine, Penticton, British Columbia, Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. Have one tonight and put the other on ice for a future busy weeknight. I often double the recipe, freezing leftovers for future dinners or quick lunches. You will definitely want to add this easy fruit cocktail dump cake to your list of canned fruit cocktail recipes after you try it once. It’s a nice change from regular pork roast. With its beef and corn combo, it's cozy cuisine at its best! But I make this dish just the way it is because my husband loves the leftovers.—Sandy Pelfrey, North Canton, Ohio, This nutritious yet economical summer meal makes the most of my home-grown peppers. I sometimes double or triple this hearty soup when my family gathers for the holidays. ... you can make this fruit salad … Your email address will not be published. 1 3 oz. (Photo update: I’m updating the recipe photos as I’ve perfected making the recipe as I’ve made it again and again!). For extra kick, add a splash of hot sauce. Over the years, I fiddled with the recipe, most recently adding jalapenos at the request of my son. Add a scoop of ice cream and call it a la mode! —Melissa Polk, West Lafayette, Indiana, This orange salad dessert is slightly sweet and tangy, too. —Sheila Gomez, Shawnee, Kansas, This is the recipe my daughters and I often make for new parents when they come home from the hospital. My 4-year-old always asks for seconds! But it's equally good any time I have a taste for Mexican food with all the fixings, too. You can throw it together in a snap! For a hot meal on a cold day, I love to serve them with a side of warm pasta tossed in olive oil. It's a good thing the recipe makes lots, because once you taste one, you won't be able to resist going back for more! Line a cake tin with baking paper (grease-proof paper or baking parchment). —Trisha Kruse, Eagle, Idaho, With pretty bits of pineapple, these meatballs are sure to attract attention ... and the sweet-tart sauce brings people back for seconds. If you would like to add a little sweetness to the fruit salad, you can use our Basic Syrup recipe. —Pamela Scott, Garland, Texas. This easy fruit salad uses only 4 ingredients that are easy to find and will save you time for a recipe that will become a family favorite! And the addition of the miniature marshmallows makes it fun for all. 4. —Frances Conklin, Cottonwood, Idaho, I'm always on the lookout for low-fat recipes that are scrumptious, too, like this one. Try this easy fruit salad with Cool Whip recipe! This Watergate Salad recipe is another tasty way to use whipped topping! This is a fill-you-up recipe of lightly spiced comfort. If you add it to the fruit too early, it can make the fruit … “My husband and I are both diabetics and like to find tasty recipes like this one that are in line with our dietary requirements.” TASTY TIP Rebecca Phipps likes to serve her Meatball Soup with baked wheat tortilla triangles, fresh fruit and a variety of cubed cheeses to round out this meal. Please join us on. Add pineapple, oranges, drained fruit cocktail, and strawberries. I simmer them in tomato sauce, green chiles and seasonings until they're tender and flavorful, then serve them in tortillas with our favorite fresh toppings. It combines the spices of the Southwest with the comfort of a hearty breakfast. Be sure to add the pretzel mixture right before serving to keep it crispy. The cheddar french-fried onions lend a cheesy, crunchy touch. package instant vanilla pudding mix (I usually use sugar-free.). With fruit like cherries or strawberries, remove all stems, pits, and skins, if necessary, from the fruit before tossing it in the bowl. Just add a leafy salad for a complete meal. —Hope Wasylenki, Gahanna, Ohio, To make a more adult version of this recipe, use brandy instead of the extra tropical fruit juice. For a meaty version, substitute shredded chicken for half of the potato. Pour the butter mixture over the fruit. I've made it over the years and passed it down to my grandchildren. Cut fruit, toss fruit and boom, you’ve got fruit salad. Reserve 1/4 of the fruit cocktail for the top. She would prepare a traditional tropical meal for us whenever we visited, and this fruity side was always included. This casserole is both comforting and fast, which makes it my favorite kind of recipe. You don’t HAVE to make this sugar free though, if you don’t want. —Marlene Wilson, Rolla, North Dakota, A friend and her family went through a really difficult time, and I felt so awful for them. I have a toddler and a 6 month old so I can relate! —Alice Neff, Lake Worth, Florida, This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. I like that it can be made without much fuss. Serve over rice, these sweet-tangy ribs make a sensational meal any time of the year.—Jeanne Brino, Woodbury, Minnesota, This recipe makes two cheesy, delicious casseroles. Arrange the fruit in the cake pan. Plus, it's creamy, sweet, and flavorful, so it's pretty much a dessert salad which makes it perfect for picky kids, parties, and more! I like to top it with sour cream and serve with tortilla chips and salsa, but it’s wonderful on its own, too. 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Are high 'm cheating, Indiana, I make a fun dessert that will make people think spent... Adding jalapenos at the end of cooking peppers with salad and a can of Mexican diced tomatoes up. Bite-Size snacks is a must-try dish fruit that aren ’ t want Whip ambrosia salad two...